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SMOKED CAT FISH

Original price was: €34.39.Current price is: €28.63.

3000 in stock

Smoked catfish is a popular delicacy in West Africa, especially Nigeria, known for its distinct smoky flavor, high protein content, and culinary versatility. It’s made by cleaning and brining fresh catfish, then smoking it over wood chips to preserve and enhance its taste

3000 in stock

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Estimated delivery dates: Mar 1, 2026 - Mar 19, 2026
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3000 in stock

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Premium Smoked Catfish –  1kg & 5kg Packs

Indulge in the bold, smoky essence of authentic African cuisine with our premium smoked catfish, a deliciously traditional ingredient perfect for adventurous home cooks and lovers of rich, natural flavors.

 

Our catfish are sustainably sourced from clean waters and meticulously prepared using age-old smoking techniques over natural hardwood, giving them an irresistibly deep aroma and savory taste. Each fish is thoroughly cleaned, expertly smoked, and sun-dried for an unmistakable texture and flavor that sets your dishes apart.

 

Packed with high-quality protein, omega-3 fatty acids, calcium, and essential minerals, our smoked catfish supports a healthy diet while adding unmatched depth to your cooking. Ready to use right out of the bag, they bring authentic smoky notes to classic recipes like Egusi, Ogbono, Okra, Afang, jollof rice, stews, and more—no fuss, no additives, and no sand. 100% natural

 

Why Choose Our Smoked Catfish?
✅ All-Natural & Chemical-Free – Traditional smoking, no preservatives
✅ Sand-Free & Cleaned – Ready to cook without extra preparation
✅ Nutrient-Dense – High in protein & healthy fats
✅ Rich Smoky Flavor – Enhances soups, stews, sauces, and rice dishes
✅ Vacuum-Sealed Freshness – Locks in aroma and prolongs shelf life

Available Sizes:

1kg Family Pack – Great for small families or occasional use

5kg Value Pack – Perfect for bulk buyers, large families, or frequent cooks

Perfect for African, Caribbean, Soul Food, and Fusion Cuisine!