Perchams Organic Brown Rice – 1kg

PERCHAMS BROWN RICE

Brown Rice Nutrition Facts
PERCHAMS Brown rice is a natural wholesome food rich in essential minerals such as manganese, iron, zinc, phosphorous, calcium, selenium, magnesium, and potassium. Its vitamin wealth includes vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin E (alpha-tocopherol) and vitamin K. It is a source of protein and adds a good amount of fiber to our diet. Along with this, it is also a provider of health-supportive vital fatty acids.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains, its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.